Ice cream made from Balinese rice
Rice-Cream makes dairy-free, nut-free and gluten-free ice cream from cooked rice, in a small shop in Berawa, Canggu. Customers order online and pick up or get it delivered. This plan starts the business on a USD 2,000 budget in a space that is already there, with the freezer already in place.
The plan, page by page
Brand
Logo, colours, type and packaging.
The Shop
The space today and as Rice-Cream.
Products
Flavours, sizes and prices.
Equipment
Every machine and item to buy, with cost.
Financials
Budget, monthly costs, the first 12 months.
Launch
Competitors, the first 30 days, growth and risks.
Why it can work
Nobody nearby makes it from rice
The dairy-free shops around Canggu are coconut-based. Rice gives a lighter taste and lets one product say dairy free, nut free and gluten free at once.
Very low running costs
No rent to pay, the freezer is already there, no staff at the start, and delivery paid by the customer through on-demand couriers.