Our rice
Made from rice, every day
We cook Balinese rice until it falls apart, blend it smooth with coconut, and churn it into ice cream. The rice gives the creaminess, so there is no milk, no cream and no butter in anything we make.
The flavours go into the rice pot itself: black rice cooked with pandan for our Black Rice, gula aren melted into the base for Palm Sugar, a little martabak blended right in for Martabak Manis. Every spoon tastes of it.
1Cook the rice soft, with pandan or black rice
2Blend it smooth with coconut and gula aren
3Rest overnight, churn in the morning
4Frozen, packed, ready by noon
