Equipment
Everything the shop needs to make, store and deliver the ice cream. The freezer is already there.
Ice cream machine with its own compressor
1.5 to 2 litres a batch, about 40 minutes a batch
Rp 8.000.000 · USD 506
High-speed blender
Blends the hot rice base completely smooth
Rp 2.500.000 · USD 158
Big pot or electric rice cooker
Cooks the rice base
Rp 600.000 · USD 38
Digital scale
Weighs every ingredient for the same taste every time
Rp 300.000 · USD 19
Probe thermometer
Checks the base and the freezer
Rp 150.000 · USD 9
Storage tubs and strainer
For resting the base overnight
Rp 450.000 · USD 28
Cups, 450 ml tubs, lids, spoons
First packaging stock
Rp 2.300.000 · USD 146
Insulated delivery bags and gel packs
Keep orders frozen on the scooter
Rp 1.200.000 · USD 76
First ingredients
Rice, black rice, coconut milk, palm sugar, pandan, fat, dextrose
Rp 3.000.000 · USD 190
Labels, stickers, banner sign
Brand on every cup, tub and the shop
Rp 700.000 · USD 44
Chest freezer
Already in the shop
Already owned
The list with costs
| Item | Rupiah | USD |
|---|---|---|
| Ice cream machine with its own compressor | Rp 8.000.000 | 506 |
| High-speed blender | Rp 2.500.000 | 158 |
| Big pot or electric rice cooker | Rp 600.000 | 38 |
| Digital scale | Rp 300.000 | 19 |
| Probe thermometer | Rp 150.000 | 9 |
| Storage tubs and strainer | Rp 450.000 | 28 |
| Cups, 450 ml tubs, lids, spoons | Rp 2.300.000 | 146 |
| Insulated delivery bags and gel packs | Rp 1.200.000 | 76 |
| First ingredients | Rp 3.000.000 | 190 |
| Labels, stickers, banner sign | Rp 700.000 | 44 |
| Chest freezer | owned | 0 |
| Total equipment and first stock | Rp 19.200.000 | 1215 |
What one machine can make
10 to 12 La day, 6 hours of churning
about 25tubs a day
about 35orders a day at most
When orders stay above 30 a day for a month, buy a second machine (about Rp 8,000,000) from profit. Check the freezer holds -18 C or colder; warmer and the ice cream turns icy.