Products
Four flavours to start, all made from cooked rice with no dairy, no nuts and no gluten, plus a fruit flavour that changes each month.
SignatureBlack Rice
Balinese black rice with coconut cream, like bubur injin. Purple, striking, made for photos.
FreshPandan Coconut
Fresh pandan leaf and coconut, soft green.
ClassicPalm Sugar
Gula aren caramel, deep and smooth.
Photo to come
NuttyToasted Rice
Roasted rice, warm and nutty, ivory coloured.
Sizes and prices
| Item | Rupiah | USD | Ingredients and pack (35%) |
|---|---|---|---|
| Single scoop cup | Rp 25.000 | 1.60 | Rp 8.750 |
| Double scoop cup | Rp 40.000 | 2.55 | Rp 14.000 |
| 450 ml tub | Rp 65.000 | 4.10 | Rp 22.750 |
| Delivery | courier fee, paid by the customer | ||
How it is made
1. Cook
Short-grain rice simmered very soft, so the starch thickens the mix.
2. Blend
Hot rice blended smooth with coconut, a neutral fat, sugar and dextrose, then strained.
3. Rest
Chilled overnight so the flavour settles.
4. Churn and freeze
Churned in the machine, packed, hardened in the freezer at -18 C or colder.
Use low-arsenic rice and do not sell it as food for children under 5.